FALL MENU
Primo
Lasagna
Tender lasagna noodles with Bolognese sauce, bechamel sauce and mozzarella cheese.
Small
$80
Large
$120
Pasta Gattapardo
Penne pasta with tomato sauce, eggplant, mushrooms and ham.
Small
$80
Large
$120
Cannelloni
Pasta tubes stuffed with ricotta and spinach and covered in tomato sauce.
Small
$70
Large
$100
Secondo
Meatballs
Beef and pork meatballs smothered in tomato sauce.
Small
$60
With Pasta
$75
Chicken Cutlets
Breaded and lightly fried chicken breasts.
Small
$90
TBD
Chicken Parmagiana
Golden brown chicken cutlets covered in tomato sauce and melted mozzarella.
Small
$90
TBD
Chicken Piccata
Lightly fried chicken with a lemon sauce and capers.
Small
$90
TBD
Contorno
Eggplant Parmagiana
Lightly breaded and fried eggplant with boiled eggs and mozzarella cheese.
Small
$50
Large
$100
Arancini
Fried rice balls with melted cheese.
Small
$70
TBD
Dolce
Tiramisu Tradizionale
Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream.
Small
$70
TBD
Chocolate Cake
Decadent chocolate cake with a smooth chocolate ganache.
$70
Cheesecake
Classic Italian cheesecake with ricotta and cream cheese.
$75
Crostata
Olive oil crust with peached or apricot preserves.
$50
Strawberry Shortcake
Classic strawberry shortcake with biscuit crust, fresh strawberries and whipped cream.
$70
Cupcakes
Cupcakes in assorted flavors.
$75
